Plant-based intervention strategies for Listeria monocytogenes control in foods
نویسندگان
چکیده
Listeriosis is a severe human disease caused by two potentially pathogenic listerial species: Listeria monocytogenes and Listeria ivanovii. In particular, the risk of contamination can be significantly high in refrigerated ready-to-eat foods, due to the limited use of traditional antimicrobial barriers. Moreover, Listeria spp. is widely disseminated in the manufacturing environment and can contaminate foods even after listericide treatments.
منابع مشابه
بررسی اثر باکتری تولید کننده باکتریوسین روی لیستریا منوسایتوژنز و باسیلوس سرئوس
Background and purpose: Dairy products often associated with problems such as short shelf life and poor hygiene control. A novel approach is to utilize bacteriocin or bacteriocin producer strains, to control undesirable micro flora as Listeria monocytogenes and Bacillus cereus in foods. Hence, we studied the effect of nisin like producing Lactococcus lactis against Listeria monocytogenes and ...
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